The containers are freezer-safe so the glass won't break, leakproof with a tight seal (no mysterious liquids sticking to your refrigerator shelves!), and easy to clean. Photo by Caleb Adams FOR STORING LEFTOVERS IN THE FRIDGE & FREEZER: GLASSįor storing food in the fridge or freezer, glass, particularly OXO's set wins. Glass has a non-porous surface that doesn’t absorb like plastic and can be safely washed at higher temperatures in your dishwasher without melting or warping-most food storage containers made of glass are designed to withstand high heat without breaking. FOR YOUR HEALTH: GLASSĮven when you choose BPA-free plastic, toxic, endocrine-disrupting chemicals may migrate into your food during microwaving. The only kind of plastic containers that might be comparable to glass in terms of environmental benefits are ones made of recycled plastic, like these by Preserve. ( Plastics are labeled with numbered symbols and local programs typically recycle some, but not all, of the labels.) According to a recent study, approximately 6300 metric tons of plastic waste had been generated as of 2015, 9 percent of which had been recycled. An unfortunate amount of plastic, however, can’t be recycled in most municipal recycling programs. With care, glass containers will last almost indefinitely, and if you do discard of them, they're 100 percent recyclable. FOR THE ENVIRONMENT: GLASSįirst up: recycling. Below, we've laid out the factors to consider when choosing between glass and plastic, and determined a winning material for each category. Aside from personal preference, the choice depends on environmental and safety concerns, space and weight considerations, and functionality. We live in a land of infinite choices: cash or credit? Take-out or delivery? And when it comes to food storage containers, glass or plastic? The answer isn't that simple.
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